Welcome to NIHONNO
Nihonno is where Japanese and Peruvian cuisines meld to form an authentic new culinary experience known as Nikkei cooking. Theatrical, colourful and dramatically delicious, this is fresh, modern luxury dining, inspired by tradition and waiting to be discovered.
Nihonno is where Japanese and Peruvian cuisines meld to form an authentic new culinary experience known as Nikkei cooking. Theatrical, colourful and dramatically delicious, this is fresh, modern luxury dining, inspired by tradition and waiting to be discovered.
Enjoy robata grilled meats, and the deep savory flavors of ahumado – Peruvian smoked fish – accompanied by extravagant mocktails.
All amid a stylish installation of art, fabric, and ancient symbology drawing on Incan and Japanese cultures.
Nihonno is a stage set for a dazzling show of time-honoured culinary techniques. Watch expert chefs hand-crafting sushi and nigiris.
Enjoy robata grilled meats, and the deep savory flavors of ahumado – Peruvian smoked fish – accompanied by extravagant mocktails.
All amid a stylish installation of art, fabric, and ancient symbology drawing on Incan and Japanese cultures.
Precision techniques and pristine ingredients are the soul of sushi and sashimi; Nikkei cuisine adds layers of exotic flavour, from smoked chillies to chimichurri. Join us at Jeddah’s most unique Nikkei bar where the mesmerising skills of our chefs produce inventive nigiri, hand-rolls, ceviche and more from a thrilling larder of Asian and South American flavours – plus the occasional dash of Mediterranean luxury.
Precision techniques and pristine ingredients are the soul of sushi and sashimi; Nikkei cuisine adds layers of exotic flavour, from smoked chillies to chimichurri. Join us at Jeddah’s most unique Nikkei bar where the mesmerising skills of our chefs produce inventive nigiri, hand-rolls, ceviche and more from a thrilling larder of Asian and South American flavours – plus the occasional dash of Mediterranean luxury.
- Aiko SuzukiRamen DojoChef Takeshi Nakamura is a master of traditional Japanese sushi techniques. He hails from a long line of sushi artisans, and his passion for perfecting the art of sushi-making is evident in every dish he creates. Sushi Zen is an intimate and refined dining space where Chef Nakamura's skillful hands craft delicate and precise sushi creations. His dedication to sourcing the freshest, highest quality fish and ingredients ensures that diners experience the true essence of authentic sushi.
- Takeshi NakamuraSushi ZenChef Yuki Tanaka is renowned for his exceptional skills in preparing light and crispy tempura dishes. With a creative flair and a modern approach to traditional tempura, he has elevated this classic Japanese dish to new heights. Tempura House is a vibrant and contemporary restaurant where Chef Tanaka's tempura delights take center stage. Using a variety of seasonal vegetables, seafood, and innovative dipping sauces, he tantalizes the taste buds of his guests with a delightful blend of textures and flavors.
- Yuki TanakaTempura HouseChef Aiko Suzuki has earned the title of "Ramen Dojo" for her extraordinary mastery of ramen-making. Raised in the heart of ramen culture, Chef Suzuki's passion for this comforting dish led her on a journey to explore its diverse regional styles. At Ramen Dojo, guests are treated to an unforgettable ramen experience. From rich tonkotsu broth to delicate shoyu-based soups, Chef Suzuki showcases her expertise in combining the perfect balance of flavors. Her dedication to crafting handmade noodles adds a personal touch to each bowl, making Ramen Dojo a favorite among ramen enthusiasts.
+888 88 888 8888
Opening hours:
16:00 - 02:00
